Progressively Productive

As the business starts to get off the ground I find myself increasingly eager to bring my products to the community. Despite not being ready to sell, I get my feedback from employees at my day job and friends; I love to hear others' opinions on my treats! While one of my goals is to keep the menu offerings limited to 6 different items, I find myself creating new takes on classic treats; this week was a toasted walnut banana bread muffin, but I added a little glaze to the top -- the result was scrumptious.